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Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Segnit offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.

The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread) will invo...